PORT POACHED FIG + ESPRESSO DIGESTIF
Dinner is great and all, but what happens AFTER dinner is very often the highlight of holiday festivities for me. Bring on the desserts, the party games, the cheese plate and port and coffee. If...
View ArticleROSEMARY PECAN MAI TAI
So you thought the Mai Tai was only for beach bars and cabana clubs, right? Well, here’s a little secret: a tropical drink in the dead of winter can be a vacation in a glass (or, in this case, in...
View ArticleSHRUB COCKTAIL RECIPE: CHAI PEAR SHRUB SWIZZLE
If you’ve never tried a shrub cocktail before, you really need to go there at least once. And for anyone asking at this point, ‘what the heck IS shrub,’ the answer is something like ‘heavenly vinegar...
View ArticleRHUBARB COCKTAIL: VELVET SNOW
Interrupting your regularly scheduled programming to alert you that rhubarb is finally here. It’s ready. It’s probably at your local farmer’s market, just sitting there in all of its tangy ruby glory....
View ArticleMANGO MAI TAI
Pool weather has finally arrived, and I’m busting out my best tiki moves to celebrate the sunshine. This Mango Mai Tai will be my go-to version of the classic for the foreseeable future, mostly because...
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